A VIRTUAL PRESENTATION BY
PROFESSOR MICHAEL BRENNER
Tuesday, December 6th at 7 pm
Jointly Sponsored By The Harvard Clubs
of Columbus, Cincinnati & Northeast Ohio
Please join the Harvard Clubs in Ohio for an interesting evening with Professor Michael Brenner who will be talking about food and science based on his 2020 book, Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine, and his popular Harvard College course.
Professor Michael Brenner is the Michael F. Cronin Professor of Applied Mathematics and Applied Physics and Professor of Physics. He taught the popular undergraduate course, Science and Cooking, which explored the chemistry and physics of cooking. Professor Brenner's current research includes efforts to understand the limitations of self assembly, algorithm development for atmospheric chemistry, fluid mechanics, material science, and studies of the connection between evolution and physiology.